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mar. 31 mars
31 mars 2026, 08:30 – 11:30
Pennard House, East Pennard, Shepton Mallet BA4 6TP, UK
We invite up to two delegates from your dairy to join us for a French Breakfast and a technical Briefing on innovation in yield and quality improvements in milk treatment and cheesemaking. Attendance limited to 20 delegates.
You are invited
jeu. 27 juin
|ICDA
Please join us… and other Experts for the French Break at ICDA
Registration is closed
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Heure et lieu
27 juin 2024, 15:00 – 17:00
ICDA, Chester Rd, Nantwich CW5 8LD, UK
À propos de l'événement
We are inviting you to France Process Stand 1365 at ICDA. Join us for a French Break for French Cheese, coffee, croissants and cheese technology. Our French professionals will share advanced cheesemaking techniques and problem-solving ideas in hard and soft cheese production.
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