EQUIPMENT FOR SOFT CHEESE PRODUCTION
Roussel Inox (roussel-inox.com) is a French manufacturer of cheese-making equipment for producing soft cheeses with white and blue moulds and cheeses of the lactic type. These are highly specialized semi-cylindrical cheese vats, making it possible to create a very fragile grains/whey mixture for soft cheeses of the required quality on an industrial scale. Roussel Inox also supplies complete lines for soft cheeses, unique moulding and acidification systems, and salting and pricking units.
EQUIPMENT FOR HARD CHEESE PRODUCTION
Evoli (www.evoli.fr) is a French manufacturer of cheese-making equipment and production lines for hard and semi-hard cheeses. Evoli has registered seven patents for specialized units for moulding and pressing hard and semi-hard cheeses, welding copper and stainless steel in cheese vats, and washing systems for microperforated moulds.
CHEESE AGEING ROOMS EQUIPMENT
Air Quality (airqualityprocess.com) is a French manufacturer of exclusively tailored climatic equipment for ageing cheese rooms for any type of cheese and cheese-making industry in general. The unique technology of hollow tubes for heat exchange is used in our conditioning units to maintain very accurate temperature and humidity in the cheese ageing cheese rooms and have the highest level of hygiene. Our equipment helps to save the cheese weight during ageing.
CHEESE CUTTING AND PACKAGING
BFR Systems (www.bfrsystems.com) is a French manufacturer of ultrasonic machines and complete lines for cutting hard and soft cheeses in portions of a fixed weight under the Ermatek trademark. These lines allow 99% fixed weight cheese portions and cutting into slices of fixed weight Emmental and Maasdam type cheeses. We offer a range of thermoforming or flow pack-type packaging machines to complete the cutting line.