OUR EQUIPMENT
EQUIPMENT FOR SOFT CHEESE PRODUCTION
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Roussel Inox (roussel-inox.com) is a French company specialising in manufacturing equipment for cheese production, particularly for soft cheeses with white and blue moulds and lactic-type cheeses. Their highly specialised semi-cylindrical cheese vats enable the creation of a delicate curd/whey mixture essential for producing high-quality soft cheeses on an industrial scale. Additionally, Roussel Inox offers complete production lines for soft cheeses and unique systems for moulding, acidification, salting, and cheese piercing.
EQUIPMENT FOR HARD CHEESE PRODUCTION
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Evoli (www.evoli.fr) is a specialist French company that manufactures equipment and production lines for hard and semi-hard cheeses. The company holds seven patents for innovative units designed for moulding and pressing these types of cheeses, welding copper and stainless steel cheese vats, and washing systems for microperforated moulds.
CHEESE AGEING ROOMS EQUIPMENT
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Air Quality (airqualityprocess.com) is a French company specializing in custom climatic equipment designed specifically for cheese aging rooms across all types of cheese and the cheese-making industry. Our conditioning units utilize innovative hollow tube technology for heat exchange, ensuring precise temperature and humidity control while maintaining the highest hygiene standards. Our equipment also aids in preserving the weight of cheese during the aging process.
CHEESE CUTTING AND PACKAGING
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BFR Systems (www.bfrsystems.com) is a French company specializing in the production of ultrasonic machines and complete systems for portioning hard and soft cheeses under the Ermatek brand. Our equipment ensures 99% accuracy in fixed weight cheese portions and is capable of slicing Emmental and Maasdam cheeses to specific weights. Additionally, we provide a variety of thermoforming and flow pack packaging machines to complement the cutting line.
