Advanced Dairy Equipment — Where Modern Innovation Meets Traditional Craftsmanship
Premium dairy processing solutions for milk, cheese, yogurt, butter, cream, and whey.
Using precision-engineered machinery, bespoke design, advanced technical advice with a dedicated R&D centre to ensure peak performance and innovation. We help dairy producers worldwide improve quality and maximise efficiency.
ABOUT THE COMPANY
We are experts in sharing French cheesemaking technologies, helping clients to produce high-quality, exceptional cheeses. Our mission is to supply, install, and service cutting-edge French equipment and technology worldwide for hard and soft cheese production, fresh milk products and whey treatment. This includes milk reception, pasteurisation, CIP stations, cheese vats, moulding units, presses and moulds for hard and soft cheeses, cheese cutting and wrapping lines, cheese ageing rooms, climatisation systems and much more...
Once a year, we also organise an advanced and intensive two-week cheese-making course in English. The course, taught by top French cheese production and technology specialists, is a unique opportunity for all cheese makers to learn from the best and push their boundaries.
HOW WE HELP
OUR SERVICES
EQUIPMENT FOR HARD AND SOFT CHEESE PRODUCTION
MILK PROCESSING EQUIPMENT
CHEESE MATURATION ROOMS
CHEESE CUTTING AND PACKAGING
THIS EQUIPMENT IS CURRENTLY USED BY HUNDREDS OF CHEESEMAKERS ACROSS FRANCE
EQUIPMENT DELIVERY, INSTALLATION, MAINTENANCE
AND SPARE PARTS
CONTACT
FRANCE PROCESS SARL
10 rue Vercors 38640 Claix, France
FRANCE PROCESS LTD
Blackbird Barn, Stockland Green Road, Tunbridge Wells, TN3 0TU, UK
ksenia@franceprocess.fr +447880230399
julia@franceprocess.fr +33629754330