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Thu, 16 May
|Saint-Maurice-Crillat
Trip to Organic Comte Production
Just a few last places left for a field trip to an Organic new Comté production plant in France, St-Maurice-Crillat
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Time & Location
16 May 2024, 19:00 – 17 May 2024, 16:00
Saint-Maurice-Crillat, 39130 Saint-Maurice-Crillat, France
Guests
About the event
16 May:
- Arrival in Geneva, collection at the airport until 17h, transfer to the hotel near St Maurice Crillat.
- Dinner and overnight stay at the Hôtel restaurant Spa de l'Abbaye (2 hameau de l’Abbaye 39150 GRANDE RIVIERE)
17 May:
- 7.30 - 9.00 am - Visit the Organic Comté factory in St-Maurice-Crillat (founded in 2021); the tour includes visits to the production and service facilities. We will see the Organic Comte being produced in copper cheese vats and moulded in ⌀ 650mm "bells" (for each head of cheese).
- 9am - 9.30 am - Tasting session. We will try Organic Comté and Organic butter produced at the factory.
- 9.30 - 11.00 am - Transfer to Evoli, a producer of hard cheese equipment. We will see different units of cheese equipment in the workshop.
- 11 am - 1.00 pm - Presentation of Comté production technology and the equipment used.
- 1 pm - 2 pm - Q&A
- 2 pm - onwards - Lunch and transfer to Geneva airport
The visit will be in French, translated into English. The price for the visit is £350 +VAT (excluding flights)
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