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Mon, 28 Nov

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Brooksby

French Breakfast at Brooksby Hall, Leicestershire

Our French professionals will share advanced cheesemaking techniques and problem-solving ideas in hard and soft cheese production at breakfast.

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French Breakfast at Brooksby Hall, Leicestershire
French Breakfast at Brooksby Hall, Leicestershire

Time & Location

28 Nov 2022, 08:30 – 11:30

Brooksby, Brooksby, Melton Mowbray LE14 2LE, UK

Guests

About the event

Our French professionals will share advanced cheesemaking techniques and problem-solving ideas in hard and soft cheese production at breakfast. They will also happily answer your questions.

Attendance is free of charge, but places are limited.

8.30 am - 11.30 am     –    French breakfast and presentations on the following topics:

  • Issues with humidity in cheeses? Methods of regulation      in a cheese vat to get the stable by final humidity product
  • Seasonal milk management – less/more protein or fat –      how to get the final cheese stable?
  • How to increase cheese’s yield – technology options and      milk preparation choices
  • How to minimise weight loss in soft cheeses during      ageing
  • Stopping energy overconsumption in cheese production

Tickets

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