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French Breakfast at Brooksby Hall, Leicestershire
Mon, 28 Nov
|Brooksby
Our French professionals will share advanced cheesemaking techniques and problem-solving ideas in hard and soft cheese production at breakfast.
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Time & Location
28 Nov 2022, 08:30 – 11:30
Brooksby, Brooksby, Melton Mowbray LE14 2LE, UK
Guests
About the event
Our French professionals will share advanced cheesemaking techniques and problem-solving ideas in hard and soft cheese production at breakfast. They will also happily answer your questions.
Attendance is free of charge, but places are limited.
8.30 am - 11.30 am – French breakfast and presentations on the following topics:
- Issues with humidity in cheeses? Methods of regulation in a cheese vat to get the stable by final humidity product
- Seasonal milk management – less/more protein or fat – how to get the final cheese stable?
- How to increase cheese’s yield – technology options and milk preparation choices
- How to minimise weight loss in soft cheeses during ageing
- Stopping energy overconsumption in cheese production
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