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Advanced two-week soft, hard and semi-hard cheese course in France
Sun, 07 Jan
La Roche-sur-Foron
07 Jan 2024, 12:00 – 19 Jan 2024, 19:00
La Roche-sur-Foron, 74800 La Roche-sur-Foron, France
07 Jan 2024, 12:00 – 19 Jan 2024, 19:00
La Roche-sur-Foron, 74800 La Roche-sur-Foron, France
Learn how to produce soft, hard and semi-hard cheese with the best French specialists in the prestigious EnilV, France (near Geneva). The course will cover theoretical and practical parts of cheese production, including biochemistry and microbiology.
RSVP

YOUR PROJECT IS THE CORE

Name: France Process
Address: Stockland Green Road, Royal Tunbridge Wells, TN3, GB
Telephone: +447880230399

It starts with you and your cheese. We devise tailor-made solutions on how to make the production of your cheese smooth, effective and gratifying.

We will work with you to identify the optimal solution or technology and supply and install suitable equipment if you think of making your production more automatised or efficient.

We provide an initial audit and offer a solution design, equipment, installation and startup on your production facilities. We provide after-sales service and spare parts.

ABOUT THE COMPANY

France Process SARL , France and France Process Ltd are project integrators. We supply, install, and service cutting-edge French equipment and technology worldwide for hard and soft cheese production, fresh milk products and whey treatment.

We also organise an intensive 2-week course for cheese technologies in France's highly respected state cheese school. Our partners are the leading French manufacturers of milk and whey processing, production, cheese ageing rooms equipment, and cheese portion cutting lines.

We aim to identify and deliver the optimum solution for your cheese project!

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